홈 / 책 찾기 / Le Cordon Bleu's Complete Cooking Techni…

Le Cordon Bleu's Complete Cooking Techniques 1st U.S. ed edition

the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

제목	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
판	1st U.S. ed edition
저자	Cordon Bleu Cookery School.
출판사	William Morrow Cookbooks
출간	November 5, 1997
쪽수	352쪽
제본	양장(하드커버)
언어	영어
ISBN	9780688152062