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Evaluation of certain food additives

판 8개, 최신 판부터

WHO, 2002, ISBN 9789241209137

World Health Organization, 2000, ISBN 9789241208918

World Health Organization, 2000, ISBN 9789241208963

World Health Organization, 1981, 무선(페이퍼백), ISBN 9789241206532

World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor], 1980, ISBN 9789241206488

World Health Organization, 1978, ISBN 9789241206174

FAO, 1975, ISBN 9789241205764

World Health Organization, 1974, ISBN 9789241205573