‘Caloric content’ 검색 결과

20건

Proximate composition and caloric content of eight Lake Michigan fishes

Donald V. Rottiers, 1982

Seasonal variation in whole body lipid and caloric content of alewife (Alosa pseudoharengus) from Cayuga Lake, New York

Tammy A Martin, 2001

Caloric and carbohydrate content of oral pharmaceutical products in Canada

Michael J. V. Naylor, 1986

Caloric and carbohydrate content of oral pharmaceutical products in Canada

Toronto General Hospital. Department of Pharmaceutical Services. Drug Information Service, 1982

Caloric and carbohydrate content of oral pharmaceutical products and room temperature stability of pharmaceuticals labelled for refrigerated storage

Irene Bijan, 1977

Caloric intake from fast food among adults

Cheryl D. Fryar, 2013

The effects of equal caloric loads of protein, fat and carbohydrate, and non-caloric loads on intake in the rat and man

Abraham Allan Geliebter, 1976

Effect of the method of preparation on the caloric value of broilers and eggs

Ethelind Sigloch Gibson, 1956

The Everything Calorie Counting Cookbook: Calculate Your Daily Caloric Intake - and Fat, Carbs, and Daily Fiber--with These 300 Delicious Recipes (Everything: Cooking)

Paula Conway, 2007

Calorie content of certain foods

Connecticut. State Department of Health, 1958

Kuai shou shi wu pai hang su cha qing tu dian =

San cai wen hua chu ban shi ye you xian gong si, 2009

Barbara Kraus calorie guide to brand names and basic foods

Barbara Kraus, 1994

Dialogus de substantiis physicis

William of Conches, 1567 / 판 4개

How many calories? how much fat?

Rosemary M. Baskin, 1991

The energy and the protein content of foods regularly eaten in a college community

Benedict, Francis Gano, A. Gertrude Farr, 1929

The Barbara Kraus dictionary of protein

Barbara Kraus, 1975

The energy and the protein content of edible food waste and mixed meals in sorority and fraternity houses

Benedict, Francis Gano, A. Gertrude Farr, 1931

The Everything Flat Belly Cookbook

Fitz Koehler, 2009

Calories and carbohydrates

Barbara Kraus, 1973 / 판 13개

Understanding color

Linda Holtzschue, 1994 / 판 7개

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