‘Confectionery’ 검색 결과

20건

Textbook of Bakery and Confectionery

Yogambal Ashokkumar, 2012

Confectionery Science and Technology

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, 2017 / 판 3개

Candy-making revolutionized

Mary Elizabeth Hall, 1912 / 판 12개

Bread and Flour Confectionery

Rand McNally, 1980 / 판 14개

Chocolate, cocoa, and confectionery

Bernard W. Minifie, 1970 / 판 5개

Silesia confiserie manual

A. Meiners, 1969

Science of Sugar Confectionery

William P. Edwards, 2007 / 판 5개

Sugar Confectionery Manufacture

E.B. Jackson, 1995 / 판 2개

The science of sugar confectionery

W. P. Edwards, 2000

Bakery and Confectionery Products

Lakshmi Jagarlamudi, 2023 / 판 5개

Confectionery

Canada. Industry, Science and Technology Canada., 1992 / 판 2개

Confectionery

Sarah Hardcastle

Confectionery and Chocolate Engineering

Ferenc Á Mohos, 2010 / 판 6개

Sanders Confectionery

Greg Tasker, 2006 / 판 3개

Confectionery manufacturers

1988

Candy-Making Revolutionized; Confectionery from Vegetables

Mary Elizabeth Hall, 2008 / 판 5개

The technology of bread-making

William C. Jago, 1911 / 판 19개

Patisserie and Confectionery

Victor Ceserani, Ronald Kinton, David Foskett, 1996

Chocolate and confectionery

C. Trevor Williams, 1950 / 판 3개

Sugar Confectionery and Chocolate Manufacture

R. Lees, 1975 / 판 3개

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