‘Fat content’ 검색 결과

20건

The fat content of food

Corinne T. Netzer, 1989

Fat Content of Food

Corinne T. Netzer, 1989 / 판 2개

Fat content of ground beef

Lester Hankin, 1983 / 판 2개

Improving the Fat Content of Foods

C. Williams, J. Buttriss, 2006 / 판 2개

Fat Content and Composition of Animal Products

Board on Agriculture and Renewable Resources Staff, Natural Resources Commission, National Research Council Staff, 1976 / 판 2개

Salt Sugar Fat

Michael Moss, 2013 / 판 9개

Creating Fat Content

Andy Williams, 2014

Determination of fat content of milk and milk products (Gerber method)

British Standards Institution., 1989 / 판 2개

Relation between percentage fat content and yield of milk

W. L. Gaines, 1923

Fat contents of Canadian Atlantic herring

Judith H. Stoddard, 1968

Improving the fat content of foods

Judith Buttriss, 2006

Improving The Fat Content Of Foods

Christine Williams, 2006

Fat content of ground beef and sausage

Vipin K. Agarwal, 1985

Fat Content and Composition of Animal Products

National Research Council, Board on Agriculture, Food and Nutrition Board, 1976

Indirect estimates of the solids-not-fat content of milk

Louis F. Herrmann, 1954 / 판 2개

Fat Content and Composition of Animal Products

Assembly Of Life Sciences, 1976 / 판 2개

Fats & Figures - Fat Content of Your Favourite Foods Revealed!

Karen Daly, 1996

Your essential guide to calories and fat content

2002

Estimating the solids-not-fat content of milk

Louis F. Herrmann, 1954

Investigation of the fat content of grilled and fried foods

Jill Diane Whittington

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