‘Food Technology’ 검색 결과

20건

Enzymes in food technology

Robert J. Whitehurst, Barry A. Law, 2001 / 판 5개

Food Technology

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria, 2017 / 판 6개

Food technology

Janet Inglis, Sue Plews, 1997 / 판 2개

Food Technology

Neil Morris, 2011 / 판 5개

Dictionary of nutrition and food technology

Arnold E. Bender, 1965 / 판 6개

Snack food technology

Samuel A. Matz, 1976 / 판 4개

Ancient food technology

Curtis, Robert I., 2001

Frozen food technology

C. P. Mallett, 1993 / 판 2개

Food technology

Samuel C. Prescott, 1937 / 판 2개

Ultraviolet light in food technology

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru, 2008 / 판 11개

Snack Food Technology

Samuel A. Matz, 1985 / 판 2개

Food technology

Louise T Davies, 2003

Dictionary of nutrition and food technology

Arnold E. Bender, 1960 / 판 8개

The technology of food preservation

Norman W. Desrosier, 1959 / 판 6개

Food Technology Abstracts : Volume 29

B. Vasu, 1994 / 판 7개

Sweeteners and sugar alternatives in food technology

Kay O'Donnell, M. W. Kearsley, 2012 / 판 5개

Fats in food technology

Kanes K. Rajah, 2002 / 판 5개

Food Processing (Trends in Food Technology)

Hazel King, 2002 / 판 2개

Food technology

Ian Graham, 2008 / 판 2개

Emulsifiers in food technology

Robert J. Whitehurst, 2004 / 판 2개

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