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Principles of food, beverage, and labor cost controls for hotels and restaurants

판 6개, 최신 판부터

Principles of food, beverage, and labor cost controls for hotels and restaurants

John Wiley, 1999, ISBN 9780471293255

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Principles of food, beverage, and labor cost controls for hotels and restaurants

Van Nostrand Reinhold, 1994, ISBN 9780471285779

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Principles of food, beverage, and labor cost controls for hotels and restaurants

Van Nostrand Reinhold, 1994, ISBN 9780442016012

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Principles of food, beverage, and labor cost controls for hotels and restaurants

Van Nostrand Reinhold, 1989, ISBN 9780442234324

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Principles of food, beverage & labor cost controls for hotels and restaurants

Van Nostrand Reinhold, 1984, ISBN 9780442219734

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Principles of food, beverage, & labor cost controls for hotels and restaurants

CBI Pub. Co., 1980, ISBN 9780843621778

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