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Science of Food

판 15개, 최신 판부터

Taylor & Francis Group, 2015, ISBN 9781138170834

Elsevier Science & Technology Books, 2013, ISBN 9781483136332

Routledge, 2010, ISBN 9781282769175

Taylor & Francis Group, 2010, ISBN 9781136367236

Taylor & Francis Group, 2010, ISBN 9780080938363

Taylor & Francis Group, 2010, ISBN 9781136367281

Taylor & Francis Group, 2010, ISBN 9781136367274

Taylor & Francis Group, 2010, ISBN 9781136367229

Taylor & Francis Group, 2010, ISBN 9781136367250

Butterworth-Heinemann, 1998, 무선(페이퍼백), ISBN 9780750623735

Pergamon Press, 1990, ISBN 9780080258966

Pergamon Press, 1990, ISBN 9780080361567

Butterworth Heinemann, 1990, ISBN 9780750629577

Pergamon Press, 1981, ISBN 9780080258959

Pergamon Press, 1977, ISBN 9780080199481