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로그인 주문 조회 장바구니기업 기관 구매

‘COOKING / Methods / Professional’ 검색 결과

20건

Set

Wayne Gisslen, 2014 / 판 6개

Set

Wayne Gisslen, 2013 / 판 5개

The manual of the professional cook

Pouget, Marcel, 1957 / 판 2개

Set

Wayne Gisslen, 2014 / 판 3개

Describe Methods of Cookery, Module E of the Professional Cook Training Trades Qualification Program

1987

Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg Set

Wayne Gisslen, 2012

The pizza bible

Tony Gemignani, 2014

On baking

Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, 2004 / 판 26개

New Professional Chef

Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan, 1991 / 판 11개

The Noma Guide to Fermentation

René Redzepi, David Zilber, Ainhoa Segura Alcalde, 2018 / 판 4개

Practical professional cookery

H. L. Cracknell, R. J. Kaufmann, 1972 / 판 6개

The art of beef cutting

Kari Underly, 2011 / 판 6개

The International School of Sugarcraft

Nicholas Lodge, Nick Lodge, Rutland Group, 1988 / 판 7개

Cese rani and Kinton's the theory of catering

David Foskett, David Foskett, Victor Ceserani, 2007 / 판 4개

Remarkable service

Culinary Institute of America., 2014

Taste & technique

Naomi Pomeroy, 2016 / 판 2개

Sous Chef

Michael Gibney, 2014

Ivan Ramen

Ivan Orkin, 2001 / 판 2개

At your service

Culinary Institute of America., John W. Fischer, 2005 / 판 2개

The chef's compendium of professional recipes

Fuller, John, Edward Renold, David Foskett, 1963 / 판 10개

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