‘Food Engineering’ 검색 결과

20건

Introduction to food engineering

R. Paul Singh, 1984 / 판 9개

Food Engineering Handbook

Theodoros Varzakas, Constantina Tzia, 2014 / 판 10개

Fundamentals of Food Engineering

Rao, 2010

Food engineering operations

J. G. Brennan, 1969 / 판 2개

The fundamentals of food engineering

Stanley E. Charm, 1963 / 판 3개

Food engineering and dairy technology

Heinz-Gerhard Kessler, 1981

Food Engineering

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar, 2023 / 판 2개

Food engineering and dairy technology

H. G. Kessler, 1981

Handbook of food processing equipment

George D. Saravacos, George D. Saravacos, Athanasios E. Kostaropoulos, 2002 / 판 8개

Thermal Food Engineering Operations

Nitin Kumar, Anil Panghal, Gaurav Chaudhary, 2021 / 판 4개

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta, 2017 / 판 4개

Handbook of food engineering

Dennis R. Heldman, 1992 / 판 8개

Elements of food engineering

Milton E. Parker, 1952 / 판 3개

Trends in food engineering

Jorge E. Lozano, 2000 / 판 7개

Fundamental Food Engineering

S. K. Chakraborty, 2014

Food engineering systems

Arthur W. Farrall, 1979

Food engineering aspects of baking sweet goods

Serpil Sahin, 2008 / 판 2개

Introduction To Food Engineering

Dennis R. Heldman, 2013

Food Engineering

Murlidhar Meghwal, Megh R. Goyal, 2016 / 판 6개

Extraction optimization in food engineering

Constantina Tzia, 2003 / 판 3개

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