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‘Food Science & Technology’ 검색 결과

20건

Food science and technology

Magnus Pyke, 1964 / 판 6개

Integrated food science and technology for the tropics

Alfred I. Ihekoronye, A.I. Ihekoronye, P. Ngoddy, 1985 / 판 2개

Food science and technology

Geoffrey Campbell-Platt, 2009 / 판 5개

Textbook of food science and technology

Vijaya Khader, 2016

Sensory evaluation practices

Herbert Stone, Joel Sidel, 1985 / 판 12개

Fennema's food chemistry

Owen R. Fennema, 2007 / 판 3개

Food science and technology

J. A. Awan, 2005

Food Science and Technology

Oluwatosin Ademola Ijabadeniyi, 2020 / 판 6개

Introduction to food science and technology

George Franklin Stewart, 1973 / 판 2개

Asian foods

KeShun Liu, 1999 / 판 2개

Wine Tasting

Ronald S. Jackson, 2002 / 판 7개

Food Chemistry, Food Science, and Technology (Food Science & Technology)

Owen R. Fenenema, 1985

Food Science and Technology

Baker, IV,, George L., 2017 / 판 3개

Understanding Food Science and Technology

Peter Murano, 2002

Encyclopedia of food science and technology

F. J. Francis, 2000

Food Additives

Alfred Larry Branen, P. Michael Davidson, Seppo Salminen, 1999 / 판 3개

Handbook of dough fermentations

Karel Kulp, 2003 / 판 7개

Textbook of Food Science and Technology

A. Sharma, 2017

Handbook of Food Science and Technology 3

Romain Jeantet, Thomas Croguennec, Pierre Schuck, 2016 / 판 4개

Advances in Food Science and Technology

Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta, 2013 / 판 4개

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